Buttercream Cakes & Catering – North Myrtle Beach, SC

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (843) 251-1636 to check today's hours. Know the hours? Send them to us.

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1506 James Island Ave, North Myrtle Beach, SC 29582

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Address1506 James Island Ave, North Myrtle Beach, SC 29582

Phone(843) 251-1636

StyleCake shop

CountyHorry County

Time zoneEastern Time

From city center2.7 mi northeast

About Buttercream Cakes & Catering

Buttercream Cakes & Catering serves North Myrtle Beach from 1506 James Island Ave, about 2.7 mi northeast of central North Myrtle Beach.

Our North Myrtle Beach directory counts 18 bakeries in total, which works out to one bakery per 1,155 residents. Nearest alternative: Krispy Kreme at 1348 King St, 0.3 mi away.

Opening hours for Buttercream Cakes & Catering are not verified in our data. A quick call to (843) 251-1636 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in North Myrtle Beach	18
Nearest bakery	0.3 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.